Blackberry and apple pie cocktail

INGREDIENTS
  • 50ml Bramble Whisky
  • Four fresh blackberries
  • One slice of fresh ginger
  • Cloudy apple juice
  • Cinnamon stick (to stir)
  • Ice
METHOD

Muddle three fresh blackberries and one slice of fresh ginger in the bottom of an old fashioned glass, add ice, 50ml Bramble Whisky, top up with cloudy apple juice and garnish with a cinnamon stick (to stir) and a blackberry. Also good heated.

Sloe - celbrating 10 years