Crown the Rhubarb

INGREDIENTS

25ml Hedgerow Gin with Rhubarb & Raspberry

75ml Sparkling Elderflower

50ml Prosecco

METHOD

Add 25ml Hedgerow Gin Rhubarb & Raspberry to Glass

Top up with 75ml Sparkling Elderflower

Finish with 50ml Prosecco

Garnish with Sprig of Thyme & fresh Rhubarb

Sloe - celbrating 10 years