Damson Bramble

  • Sloemotion Damson Gin 50ml
  • Creme de Mure 10ml
  • Juice ¼ lemon
  • 15ml Gin
  • Blackberry

Pour the crème de mure in to the bottom of a rocks glass, add ice. Shake the rest of the ingredients in a shaker with plenty of ice and strain over the ice into the rocks glass. Alternatively, pour the crème de mure over the top at this point instead of placing it in the bottom of the glass. Garnish with a blackberry and slice of lemon.

Sloe - celbrating 10 years