Shimmering Sloe Gin Jelly Shots

INGREDIENTS

8 gelatine leaves
100ml Sloemotion Sloe Gin
1 ltr cranberry juice and cloudy apple juice mixed together – amounts to suit your taste
Juice of 1 lemon
Gold edible glitter

METHOD

First Soak the gelatine leaves in cold water for five minutes, meanwhile mix the sloe gin and the cranberry juice/apple juice mixture and lemon juice in a large jug, heat about 100ml of this liquid gently in a pan. Then squeeze the water out of the gelatine leaves and stir them into the warm liquid. When the leaves have completely dissolved, stir the warm liquid into the rest of the gin mixture. Sprinkle the glitter into the liquid. Pour into approx. 8-10 glasses and leave to cool.

Sloe - celbrating 10 years